Glenburgie’s full-bodied, malty characteristics shown here ensure its position as a key component of Ballantine’s blends.

In this bourbon hogshead, Speyside’s coastal malt offers a uniquely saline take on the region’s smooth, approachable style.

A classic Highland dram, Aberfeldy 12 Year Old single malt whisky is a creamy, sweet and gently smoky example of what the region produces. Bolstered by plenty of Aberfeldy's signature honeyed fruit character, this makes for a superbly laid-back sipper. The label comes with a rather handsome black and rose-gold colour palate to match the rich, malty, honeyed flavour profile.

16-year-old single malt from the fantastic Aberfeldy distillery, which has been operating in the foothills of Scotland's central Highlands since 1898. This expression is finished in oloroso Sherry casks, imparting decadent layers of juicy sweetness, spiced fruitcake, and dark chocolate to the whisky.

The Aberfeldy distillery is nestled in the foothills of the central Highlands, and has been in operation since it was founded in 1898. Matured for a generous 21 years, this single malt boasts classic Highland character with layers of heather honey, nutty malt, and zesty fruit, joined by a rich depth of dried fruits and delicate smoke.

Absolut Vodka is still a unique character, in both design and taste. Still ridiculously curious about creativity, collaborations and art. And still the key player for the perfect mix in any social occasion. And since all vodka from Absolut is produced in Southern Sweden, our superb vodka tasted exactly the same then as it does now. Nothing has changed.

The anCnoc 12 Years Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth and approachable, with each twist and turn delivering a surprise, this is a dram that has something for everyone. Our flagship single malt is the perfect starting point for those beginning their exploration of whisky.

A superb addition to our current range, the anCnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured.  As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.

Here we have a 24 year old anCnoc single malt from the Knockdhu distillery up in the Scottish Highlands, and anCnoc translates to ‘up the hill’ in Gaelic. Made using traditional production methods, this whisky is an expression not often seen on these shores, and is made without colouring or chill filtering.

anCnoc has released its second batch of Peatheart single malt, a heavily-peated expression packing a hefty 40 PPM measurement! We've been very impressed with the peaty expressions coming from anCnoc, and Peatheart once again offers up marvellous waves of BBQ-style smoke and earthy richness, brilliantly balanced by zesty tropical fruit.

Our Vintage expression has become a tradition at anCnoc and our recently released Vintage 2009 is a fitting testimony to the time-honoured methods employed in the production of this traditional yet distinctly modern single malt.

anCnoc Vintage 2009 has been matured in Spanish and American oak casks and has been bottled in its most natural form, neither coloured or non-chill filtered. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.

ARDBEG 10 Year Old, is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008. Ardbeg 10 Years Old is the opening bottling to what Ardbeg terms their Ultimate Range. The releases which follow in this series are Uigeadail and Corryvreckan, neither of which feature age statements. Ardbeg 10 is also the lowest-priced and most widely available Ardbeg bottling today. This peaty dram is bottled at 46% alcohol by volume (92 proof) and is non-chill filtered.

Whereas the Ardbeg name has become synonymous with (or infamous for, depending on how you personally see things) annual limited releases, Ardbeg 10 Years Old stands apart. Within a rotating lineup of bottlings featuring daring finishes and marketing to match, the tried and true 10 has found more sure footing for itself.

Ardbeg Distillery (Scottish Gaelic: Taigh-staile na h-Àirde Bige) is a Scotch whisky distillery in Ardbeg on the south coast of the isle of Islay, Argyll and Bute, Scotland, in the Inner Hebrides group of islands. The distillery is owned by Louis Vuitton Moët Hennessy, and produces a heavily peated Islay whisky. The distillery uses malted barley sourced from the maltings in Port Ellen.

The Ardbeg distillery has been producing whisky since 1798, and began commercial production in 1815.Like most Scottish distilleries, for most of its history, its whisky was produced for use in blended whisky, rather than as a single malt. By 1886 the distillery produced 300,000 gallons of whisky per year, and employed 60 workers. Production was halted in 1981, but resumed on a limited basis in 1989 and continued at a low level through late 1996, during the period when Ardbeg was owned by Hiram Walker. In 1997 the distillery was bought and reopened by Glenmorangie plc (subsequently taken over by the French company LVMH on 28 December 2004) with production resuming on 25 June 1997 and full production resuming in 1998. The distillery was reopened by Ed Dodson in 1997 and handed over to Stuart Thomson, who managed it from 1997 to 2006. Michael “Mickey” Heads, an Islay native and former manager at Jura who had worked at Ardbeg years earlier, took over on 12 March 2007.

Ardbeg have gone and made a gift pack that both makes perfect sense but you would have never predicted. The Islay distillery has paired a bottle of its marvellous An Oa single malt with a BBQ smoker! To use the smoke, you fill the puck with wood chips and place it at the back of your BBQ grill, then wait until your BBQ is sufficiently smoky, and then place your food around the puck, allow it to smoke out further, and then serve - perhaps alongside a glass of Ardbeg An Oa...

Ardbeg's Wee Beastie is a youthful single malt drawn from a combination of ex-bourbon and Oloroso sherry casks, bottled up at five years of age. Peaty notes sit at the fore for this one, with oak somewhat taking a back seat, since... Well, y'know, it didn't stay inside those casks for too long. However, don't mistake that for meaning Wee Beastie is an uncomplex expression. It still packs a satisfying flavour profile that should impres